{"id":5912,"date":"2024-10-16T09:25:01","date_gmt":"2024-10-16T07:25:01","guid":{"rendered":"https:\/\/gwendreams.com\/?p=5912"},"modified":"2024-10-16T09:25:03","modified_gmt":"2024-10-16T07:25:03","slug":"au-pays-de-la-reglisse","status":"publish","type":"post","link":"https:\/\/gwendreams.com\/index.php\/2024\/10\/16\/au-pays-de-la-reglisse\/","title":{"rendered":"Au pays de la r\u00e9glisse"},"content":{"rendered":"\n

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En Italie elle s\u2019appelle \u00ab\u00a0liquirizia\u00a0\u00bb. Sous forme bonbons ou m\u00eame de glace, on en trouve partout. En voie de disparition en France, les produits r\u00e9alis\u00e9s \u00e0 partir de cette racine au go\u00fbt fort ne laissent pas indiff\u00e9rent. C\u2019est bien simple : la r\u00e9glisse<\/a>, on aime ou on n\u2019aime pas. Pas de demi-mesure en la mati\u00e8re. Pour ma part, je fais partie depuis toujours des grands amateurs de r\u00e9glisse. Ma madeleine de Proust est un b\u00e2ton de r\u00e9glisse. Mais dans l\u2019hexagone, au fil des ans, il me semble que le choix se restreint toujours plus, sans parler de la qualit\u00e9 ni des prix en hausse d\u00e9mesur\u00e9e.<\/p>\n\n\n\n

J\u2019ai d\u2019ailleurs, en d\u00e9sespoir de cause, fait une tentative malheureuse de culture d’un plant de r\u00e9glisse<\/a>, en vue de r\u00e9aliser mes propres confiseries. On n\u2019est jamais mieux servi que par soi-m\u00eame \u2026 sauf quand on n\u2019y arrive pas, bien \u00e9videmment.<\/p>\n\n\n\n

Dolce liquirizia<\/h2>\n\n\n
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De voyages pass\u00e9s<\/a> en Italie, j\u2019avais rapport\u00e9 le souvenir de merveilleuses glaces \u00e0 la r\u00e9glisse dans le sud des Alpes, et de bonbons d\u00e9licats. J\u2019ai donc bien ouvert l\u2019\u0153il dans les petits et les grands commerces, sit\u00f4t pass\u00e9e la fronti\u00e8re, \u00e0 l\u2019affut de mes friandises pr\u00e9f\u00e9r\u00e9es. Par chance, le temps n\u2019a pas \u00e9rod\u00e9 le go\u00fbt des Italiens pour la r\u00e9glisse. Les rayons sucreries des supermarch\u00e9s en regorgent, et je ne sais plus o\u00f9 donner de la t\u00eate (\u00e0 grands coups de dents, bien \u00e9videmment).<\/p>\n\n\n

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Les passions, cela doit se traiter avec le plus grand s\u00e9rieux, et puisque j\u2019ai un peu de temps devant moi, je commence donc par un \u00e9chantillonnage. Je teste ainsi m\u00e9thodiquement chacun des produits que je trouve, pour faire une \u00e9valuation et un premier tri. En effet, il s\u2019agit de d\u00e9finir ce qui m\u00e9rite d\u2019\u00eatre rachet\u00e9 en pr\u00e9vision d\u2019un futur ailleurs qu\u2019en Italie, et donc loin de cette infinie source d\u2019approvisionnement en r\u00e9glisse. Quoi de mieux qu\u2019un petit stock pour les jours de grisaille\u00a0?<\/p>\n\n\n\n

La corne d’abondance dans la botte italienne<\/h2>\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Malheureusement, apr\u00e8s une d\u00e9gustation d\u2019une quinzaine de paquets diff\u00e9rents de bonbons \u00e0 la r\u00e9glisse, la m\u00e9thode montre ses limites. Je n\u2019ai pour le moment pas r\u00e9ussi \u00e0 \u00e9carter un seul bonbon pour cause de papilles insatisfaites. Je commence \u00e0 redouter un peu de tester de nouveaux produits. Et si toute la r\u00e9glisse produite en Italie \u00e9tait tout simplement fabuleuse\u00a0? Et si l\u2019Italie \u00e9tait v\u00e9ritablement le paradis m\u00e9connu des inconditionnels amateurs de r\u00e9glisse\u00a0?<\/p>\n\n\n\n

Voici, pour les amateurs, et pour le plaisir, le palmar\u00e8s des marques commerciales de r\u00e9glisse que j’ai test\u00e9es :
Le trio de t\u00eate
Morabon de Dufour, Le Gommose de Conad, et String de Goleador
Les autres merveilles
Confetti Teneri de Saila
Mentaliquirizia de Elah
Lyzia de Sperlori
My Dietorelle<\/p>\n\n\n

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\u00a9 Gwen Caillet 2024 \u2013 Tous droits r\u00e9serv\u00e9s.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

En Italie elle s\u2019appelle \u00ab\u00a0liquirizia\u00a0\u00bb. Sous forme bonbons ou m\u00eame de glace, on en trouve partout. En voie de disparition en France, les produits r\u00e9alis\u00e9s \u00e0 partir de cette racine au go\u00fbt fort ne laissent pas indiff\u00e9rent. C\u2019est bien simple : la r\u00e9glisse, on aime ou on n\u2019aime pas. Pas…<\/p>\n

Continuer la lectureAu pays de la r\u00e9glisse<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":5918,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"iawp_total_views":8,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,48,36,17],"tags":[],"class_list":["post-5912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-italie","category-plantes-comestibles","category-voyages","entry"],"yoast_head":"\nAu pays de la r\u00e9glisse - Gwendreams<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gwendreams.com\/index.php\/2024\/10\/16\/au-pays-de-la-reglisse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Au pays de la r\u00e9glisse - Gwendreams\" \/>\n<meta property=\"og:description\" content=\"En Italie elle s\u2019appelle \u00ab\u00a0liquirizia\u00a0\u00bb. 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